Spicy Tomato and Spring Onion Zoodles with Parmesan and Lime Crumbed Basa by RW

Ingredients (serves 2):
Crumbed Fish:
300g Basa
2 tbsp plain flour
1 tsp lime and black pepper
1 egg
3 tbsp bread crumbs
1 heaped tsp parmesan grated
1 tsp lime zest
1 tsp crushed ginger
1 tsp crushed garlic
2 tbsp olive oil to cook

Zoodles:
1/2 large zucchini
1 beefsteak tomato
1/2 spring onion
1/2 tbsp lime, mango and coconut oil
1/2 tbsp sweet chilli sauce
1/2 tbsp Fiery Mamas Chilli paste
1/2 lime (juice)
Salt and pepper

Method

Add lime and black pepper mix to flour (Your Inspiration at Home, Google it or sub in your own) coat fish lightly.
Whisk egg and roll floured fish through egg.
Add parmesan, garlic, ginger and lime zest to bread crumbs. Coat fish in crumbs set to one side.

Chop tomato and Spring Onion. Make zoodles.
Add all ingredients except veggies to pan and stir to combine flavours, throw veggies in and stir fry until zoodles are al dentè.

When veggies are almost done put olive oil in a hot non stick pan. Shallow fry the fish pieces.

Serve with half a lime.