Sheets of puff pastry
Fiery Mamas Red Sambal
2 Eggs, beaten
Preheat the oven to 180 degrees celcius (fan forced). Place baking paper on the oven tray. Lay one sheet of puff pastry on the cutting board, spread Red Sambal evenly to your desire then lightly sprinkle grated cheese.
Cut the puff pastry into 9 square pieces, then roll each one into a cigar shape and place on the oven tray making sure that the open fold is on the bottom. Brush the top of each cigar lightly with egg wash. Place in fridge for 30 minutes or until the pastry is firm, then place in pre-heated oven and cook until golden brown.