Mama's Beef Rice Paper Rolls



500g Mince Beef

5 Cloves Garlic

1 Medium Onion

50g Vermicelli Noodles

16 Large Rice Paper Rolls

3 Tbs Kikkoman Soy Sauce

1 Tbs Sesame Oil

1 Tbs Olive Oil

White Pepper

1 Bunch Coriander

Dipping Sauce:

2 Tbs Fiery Mamas Red Sambal


Dice the onion and thinly slice the garlic. Soak the vermicelli noodles in cold water until it is soft.

In a frypan, heat oil then sautè the onion and garlic until soft and fragrant. Add mince beef, soy sauce and sesame oil, cook until brown. Put in the noodles and fold into the mixture thoroughly.

When cooked, let the mixture cool. You will need a tea towel, a chopping board and a bowl with cold water. Soak one rice paper roll at a time until soft, and pat dry on the tea towel. Place the rice paper roll on the chopping board, place 2 tablespoons of the mixture at one end of the wrap and place a few coriander leaves on top (as much or as little as your heart desires). Fold sides in, then begin rolling on the mixture side. Seal roll by moistening edge with water.

Serve with Fiery Mamas Red Sambal on the side as a dip. To create another dip, Fiery Mamas Red Sambal can also be mixed with some soy sauce, white vinegar and sugar to taste.